Bay Scallop Season - St. Joseph Bay, Port St. Joe, Florida
Note that this information is outdated.
July 1- September 10 Open harvest season for bay scallops along Florida’s gulf coast begins July 1 and runs through September 10. State waters in the Gulf of Mexico open to scallop harvest extend from the Pasco-Hernando County line (near Aripeka—latitude 28 degrees, 26.016 minutes North) to the west bank of the Mexico Beach Canal in Bay County (longitude 85 degrees, 25.84 minutes West). It is illegal to possess bay scallops on water outside open harvest areas. It is also illegal to land scallops outside open harvest areas. Recreational harvesters are limited to two gallons of whole bay scallops in the shell, or one pint of bay scallop meat, per day during the open season. In addition, recreational scallopers may possess no more than 10 gallons of whole bay scallops in the shell, or ½ gallon of bay scallop meat, aboard any vessel at any time. Bay scallops may be harvested only by hand or with a landing or dip net. They may not be harvested for commercial purposes.
When/Where: St. Joseph Bay, Cape San Blas and Port St. Joe, Florida